Hello, I’m Joana. Today, I’m gonna show you how to make chinese meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese meatballs Recipe
Chinese meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese meatballs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chinese meatballs using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese meatballs:
- Take 250 gms mutton/lamb mince
- Take 2 Onions
- Get 1/2 teaspoon White vinegar
- Make ready 3 Green chillies
- Get 1 bunch Coriander leave
- Make ready 1/2 teaspoon Turmeric powder
- Prepare To taste Salt
- Take 1/3 teaspoon Soya sauce
Instructions to make Chinese meatballs:
- Chop onion, green chilli coriander leaves
- In a mixing bowl add mince along with onion and green chilli.
- Add coriander leaves
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt.
- Mix all well.
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once its done open a lid and check the balls if its become soft off the flame
- Now place these balls in a serving bowl topped with Coriander leaves and its ready to serve.
So that’s going to wrap this up with this special dish chinese meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
