Hello, I am Jane. Today, I’m gonna show you how to prepare butter chicken taco recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken taco Recipe
Butter chicken taco is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butter chicken taco is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken taco using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken taco:
- Get For butter chicken-
- Prepare 250 gms boneless chicken
- Make ready 2 medium sized tomato chopped
- Prepare 1 onion chopped
- Prepare 4 cloves garlic
- Make ready 1 inch ger
- Take 3 tbsp butter
- Get 1 tbsp oil
- Get 1/2 Juice a lemon
- Take 1 tbsp red chilli powder
- Get 7-8 cashew nuts
- Prepare to taste Salt
- Take 2 tsp sugar (optional)
- Make ready as required Kasuri methi
- Make ready 2 tbsp fresh cream (optional)
- Prepare For taco-
- Prepare 1 cup all purpose flour
- Take 1/2 cup atta or whole wheat flour
- Get 2 tbsp oil
- Take to taste Salt
- Prepare as required Water
- Get To assemble
- Take 1 Chopped cucumber
- Make ready 1 Chopped onion
- Get some Chopped Coriander Leaves
- Take as per taste Chaat masala
Instructions to make Butter chicken taco:
- Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
- Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
- Once done, remove the tacos from the oven and allow them to cool.
- Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
- In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
- Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
- In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
- Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.
So that is going to wrap it up for this special dish butter chicken taco recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
