Hello, I’m Marie. Today, we’re going to make moroccan cauliflower pot roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Cauliflower Pot Roast Recipe
Moroccan Cauliflower Pot Roast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Moroccan Cauliflower Pot Roast is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Make ready 2 c reduced-sodium vegetable broth
- Make ready 1 large head of cauliflower
- Prepare 1 onion, halved and sliced
- Make ready 1 garlic clove, sliced
- Make ready 1 (15 oz) can of chickpeas, rinsed and drained
- Take 3 T EVOO, divided
- Take 2 tsp ground coriander
- Make ready 1-1/2 tsp ground cumin
- Make ready 1-1/2 tsp chili powder
- Prepare 1 tsp turmeric
- Take 3/4 tsp sugar
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp black pepper
- Get 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with anX". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
So that is going to wrap this up for this exceptional dish moroccan cauliflower pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
