Hello, I’m Joana. Today, I’m gonna show you how to make banana yogurt monkey bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Yogurt Monkey Bread Recipe
Banana Yogurt Monkey Bread is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Banana Yogurt Monkey Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Yogurt Monkey Bread:
- Make ready 90 grams Bananas
- Get 80 grams Plain yogurt
- Prepare 200 grams Bread (strong) flour
- Make ready 20 grams Cake flour
- Make ready 22 grams Sugar
- Prepare 2 1/2 grams Salt
- Make ready 3 grams Dry yeast
- Prepare 22 grams Unsalted butter
- Prepare For the syrup:
- Take 30 grams Sugar
- Take 30 grams Unsalted butter
- Get 1 tsp water
- Make ready 1 dash bit Cinnamon powder
Steps to make Banana Yogurt Monkey Bread:
- Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
- Test the dough with your finger to see if it’s risen enough. If it hasn’t, keep it rising. When it’s done, take the dough out onto a work surface, and punch it down to deflate.
- Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
- While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
- When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
- Pinch the dough together as shown to seal them closed on the bottom like this.
- Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
- Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
- Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
- Lower the oven temperature to 180°C, and bake for 24 minutes. When it’s baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
- Take care not to burn yourself as you rip up and eat the hot bread. It’s so good, you won’t be able to stop. It’s delicious when cooled down too.
So that’s going to wrap this up for this exceptional dish banana yogurt monkey bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
