Hello, I’m Clara. Today, I will show you a way to prepare chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 lb boneless skinless chicken breast
- Make ready 1 large potato, peeled and diced
- Make ready 2 cup frozen mixed vegetables
- Prepare 2 can cream of chicken soup
- Get 1 box pilsbury refrigerated pie crust.
- Get 1 egg plus 1 tablespoon water to make egg wash
Steps to make Chicken Pot Pie:
- Boil chicken over medium in seasoned water.
- As chicken cooks, cook potatoes until al dente.
- Preheat oven to 375°
- Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
- Combine soup and vegetables with one soup can of reserved broth.
- Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.
So that is going to wrap it up for this special dish chicken pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
