Hello, I’m Laura. Today, I will show you a way to make kathal biryani /jackfruit biryani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Biryani /Jackfruit Biryani Recipe
Kathal Biryani /Jackfruit Biryani is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kathal Biryani /Jackfruit Biryani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kathal Biryani /Jackfruit Biryani:
- Prepare For marination:
- Take 2 cups Jackfruit (Kathal), chopped into small pieces
- Get 1 cup thick curd
- Prepare 2 tablespoons ger garlic paste
- Make ready 2 tablespoon Lemon juice
- Make ready 1 teaspoon Red chilli powder
- Take 1 teaspoon Garam masala powder
- Prepare 1/4 teaspoon Turmeric powder (Haldi)
- Get 1 teaspoon biryani masala powder
- Prepare 1/2 teaspoon Salt or to taste
- Get For rice biryani
- Prepare 2 cups long grain Basmati rice
- Make ready 2 Onions sliced
- Take 2 green chillies chopped
- Get 1 inch Cinnamon Stick
- Take 2 big black Cardamom
- Prepare 4 Cloves
- Prepare 4 green cardamom chhoti Elaichi
- Prepare 1 Star anise
- Make ready 4 Bay leaves (tej patta)
- Prepare 2 tablespoons Coriander leaves chopped
- Take 8 Mint Leaves chopped
- Make ready 2 teaspoon oil
- Make ready 1/2 teaspoon salt or to taste
- Get 2 tablespoon Ghee
- Prepare 10 Cashew nuts, roasted for garnish
Steps to make Kathal Biryani /Jackfruit Biryani:
- Firstly wash and soak rice for 1/2 an hour.
- Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
- When the pieces are soft enough, drain the water and allow them to cool.
- Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
- Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
- Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it’s 75 % done, drain the water and keep the rice aside.
- Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
- Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
- After 25 minutes, switch off the flame and your biryani is ready to be served.
- Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
- Enjoy endlessly
So that’s going to wrap this up with this distinctive dish kathal biryani /jackfruit biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
