Hello, I am Elise. Today, we’re going to prepare my favourite macaroni cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favourite Macaroni Cheese Recipe
My Favourite Macaroni Cheese is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Favourite Macaroni Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Macaroni Cheese:
- Make ready macaroni or pasta of choice (I love Rigatoni)
- Make ready baguette, cut into small chunks
- Make ready butter, melted
- Get butter
- Get plain flour
- Take whole milk
- Make ready freshly ground nutmeg
- Prepare strong cheddar cheese, grated
- Take Gruyere cheese, grated
- Make ready Parmesan, finely grated
- Take streaky or pancetta, cut into strips/cubes
Instructions to make My Favourite Macaroni Cheese:
- Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
- Bake for 6 minutes or until crisp, then set aside.
- Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
- Fry the streaky /pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
- For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
- Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
- Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
- Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.
So that is going to wrap this up for this distinctive dish my favourite macaroni cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
