Hi, I am Elise. Today, I’m gonna show you how to make tadjin (beef and vegetables) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tadjin (Beef and vegetables) Recipe
Tadjin (Beef and vegetables) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tadjin (Beef and vegetables) is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tadjin (Beef and vegetables):
- Get 5 pieces beef
- Make ready 1 cup chickpeas
- Prepare 3 potatoes
- Take 3 carrots
- Get 1 small onion
- Make ready 1 dessert spoon of salt
- Make ready 1 small spoon of black pepper
- Prepare 1 small spoon of garlic powder
- Prepare 1 small spoon of onion powder
- Take 1 dessert spoon of paprika
- Prepare 4 cups water
- Make ready 1 small spoon of cinnamon
Instructions to make Tadjin (Beef and vegetables):
- In a cooker, put beef, spices and chickpeas with a cup of water
- Wash and cut vegetables
- After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
- Close the cooker and cook for 30 mins
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