Hello, I am Kate. Today, I’m gonna show you how to prepare tangy meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Meatloaf Recipe
Tangy Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tangy Meatloaf is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Meatloaf:
- Take 1/2 cup ketchup
- Take 2 tbsp brown sugar
- Make ready 1/2 tsp dry mustard
- Prepare 4 tsp worcestershire sauce
- Make ready 2 tsp seasoned salt
- Take 1 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Prepare 1 egg
- Get 1 1/2 cup corn chex (or chex of your preference) (corn rice are gluten-free)
- Prepare 1 lb ground beef
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that’s going to wrap it up with this exceptional dish tangy meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
