Hello, I am Clara. Today, I’m gonna show you how to prepare cos lettuce nori salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cos Lettuce Nori Salad Recipe
Cos Lettuce Nori Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cos Lettuce Nori Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cos lettuce nori salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cos Lettuce Nori Salad:
- Get 1 Cos Lettuce (Romaine Lettuce) *200 to 300g
- Make ready 1/4 Red Onion *thinly sliced
- Make ready 1 tablespoon Toasted Sesame Seeds
- Make ready 2 sheets Nori (Seaweed Sheet)
- Take <Dressing>
- Make ready 1/2-1 clove Garlic *grated
- Make ready 1 tablespoon Sesame Oil
- Prepare 1/8-1/4 teaspoon Salt
- Make ready 1 teaspoon Rice Vinegar
- Prepare 1 teaspoon Soy Sauce
- Prepare 1 teaspoon Sugar
- Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Instructions to make Cos Lettuce Nori Salad:
- Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
- Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.
So that is going to wrap it up for this exceptional dish cos lettuce nori salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
