Hello, I’m Laura. Today, I’m gonna show you how to make skillet mac ‘n’ cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Mac ‘n’ Cheese Recipe
Skillet Mac ‘n’ Cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Skillet Mac ‘n’ Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have skillet mac ‘n’ cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skillet Mac ‘n’ Cheese:
- Get dried macaroni,
- Prepare Around 300 ml milk, or a dairy free alternative,
- Make ready cheese grated, (I used 30% reduced fat cheddar),
- Make ready plain flour, (1.5 heaped tbsp),
- Get unsalted butter,
- Prepare garlic granules,
- Make ready Dried crispy onions (can buy in most supermarkets),
- Prepare tiny bit of grated nutmeg,
- Make ready Salt and pepper to season
- Get Equipment Needed:
- Make ready large cast iron skillet
Instructions to make Skillet Mac ‘n’ Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don’t add too much as it’s a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it’s ready. Enjoy! :)
So that is going to wrap this up with this special dish skillet mac ‘n’ cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
