Hello, I am Joana. Today, we’re going to prepare french onion gratin soup - using a cocotte recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Gratin Soup - using a cocotte Recipe
French Onion Gratin Soup - using a cocotte is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. French Onion Gratin Soup - using a cocotte is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make French Onion Gratin Soup - using a cocotte:
- Get 3 onions
- Take 70 g butter
- Make ready 1/4 white
- Get 1 cube stock
- Prepare 1.25 l water
- Make ready salt pepper
- Get Gratin
- Get bread pices
- Make ready Gryere cheese
Steps to make French Onion Gratin Soup - using a cocotte:
- Slice onions thin, and against fiber - (see tip)
- Heat the cocotte, pour butter
- Put all sliced onions, stir to be mixed with butter
- Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
- Take out the cocotte and pour the white , simmer till it dries
1. I use a cube stock like this - Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
- Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
- Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it’s HOT!
1. I use a cube stock like thisSo that’s going to wrap it up for this special dish french onion gratin soup - using a cocotte recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
