Hello, I’m Jane. Today, I’m gonna show you how to prepare my hot rueben on rye recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Hot Rueben on Rye Recipe
My Hot Rueben on Rye is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Hot Rueben on Rye is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Hot Rueben on Rye:
- Make ready 4 slice Deli style Angus Corned Beef (sam’s)
- Get 1 slice Swiss Cheese
- Prepare 1 1/2 tsp butter
- Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- Prepare 1 slice , (cooked) reserve crease
- Take 1/4 cup sauerkraut, (Rinsed)
- Get 1 tsp brown sugar
- Prepare pinch Lemon and Lime Juice, 1/8 tsp. each
- Take dash Salt and Pepper, 1/8 tsp. each
- Make ready 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry until crispy for cbling…set aside.
- In a small bowl mix together sauerkraut, cbled , brown sugar, lemon/lime juice, and salt and pepper.
- Saute’ 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
So that is going to wrap this up for this special dish my hot rueben on rye recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
