Hello, I’m Marie. Today, I’m gonna show you how to prepare ham and cheese quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and cheese quiche Recipe
Ham and cheese quiche is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ham and cheese quiche is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese quiche:
- Take 1 deep dish pie shell
- Prepare 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Prepare 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Take 3 large eggs beaten
- Prepare 2 Tablespoons jared pimentos
- Prepare 2 Tablespoons melted butter
- Make ready 3/4 cup half and half
- Take 1 Tablespoon flour
- Make ready 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Get 1/4 teaspoon garlic powder
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that’s going to wrap this up with this special dish ham and cheese quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
