Hello, I am Joana. Today, I will show you a way to prepare asparagus salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus salad Recipe
Asparagus salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Asparagus salad is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have asparagus salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asparagus salad:
- Take 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Make ready 2 tsp lemon juice
- Take 3 tsp extra virolive oil
- Get salt and pepper
- Get 1 handful freshly shaved Parmesan
- Prepare 2-3 white chicory leaves or a few rocket leaves (optional)
Instructions to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
So that is going to wrap this up with this exceptional dish asparagus salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
