Hello, I am Joana. Today, I’m gonna show you how to prepare vegan caramelized onion quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Caramelized Onion Quiche Recipe
Vegan Caramelized Onion Quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Make ready Crust:
- Get 250 g AP flour
- Get 3/4 tsp salt
- Get 3/4 tsp baking powder
- Make ready 100 ml oil (I used half olive oil, half neutral oil)
- Make ready 100 ml warm tap water
- Take Quiche filling:
- Get 1 package soft tofu (about 300g), drained for 10 min
- Prepare 500-700 g onions, sliced
- Make ready 1 package smoked tofu, pressed
- Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Prepare (to taste) garlic powder, Italian herbs
- Prepare 2 tbsp nutritional yeast (optional)
- Make ready 1 tbsp sugar (or a bit less)
- Make ready 1 tbsp cornstarch mixed in a bit of water
- Take 1/4 tsp black salt (optional)
Instructions to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
So that’s going to wrap this up for this distinctive dish vegan caramelized onion quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
