Hi, I am Joana. Today, we’re going to make mouthwatering meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mouthwatering Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering Meatloaf:
- Make ready 1 lb ground beef
- Make ready 1 lb ground sausage (I use Johnsonville italian)
- Take 1 cup Italian breadcbs
- Take 2 cup shredded chedder cheese
- Make ready 2 large eggs
- Make ready 1 packages onion soup mix
- Take 1 onion, chopped
- Prepare gravy
- Make ready 2 envelope brown gravy
- Take 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
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