Kathal Payesh / Jackfruit Payesh
Kathal Payesh / Jackfruit Payesh

Hi, I’m Laura. Today, I’m gonna show you how to make kathal payesh / jackfruit payesh recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kathal Payesh / Jackfruit Payesh Recipe

Kathal Payesh / Jackfruit Payesh is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kathal Payesh / Jackfruit Payesh is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kathal Payesh / Jackfruit Payesh:

  1. Take 1 cup Jackfruit after cutting and deseeding
  2. Prepare 1 cup Jaggery powder
  3. Take 1 cup thin coconut milk
  4. Prepare 2 Tbsp coconut oil
  5. Make ready 10-12 cashew nuts
  6. Make ready 10-12 raisins
  7. Prepare 1 cup water

Steps to make Kathal Payesh / Jackfruit Payesh:

  1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
  2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
  3. Add the jackfruit and jaggery to the blender and blend smooth.
  4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
  5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
  6. Plate and serve hot or cold.

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