Hello, I’m Joana. Today, we’re going to prepare shrimp cauliflower “grits” recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Cauliflower “Grits” Recipe
Shrimp Cauliflower “Grits” is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Cauliflower “Grits” is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp cauliflower “grits” using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cauliflower “Grits”:
- Make ready 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
- Take 2 tbsp chicken, vegetable broth or water
- Get 2 tbsp butter
- Get 1 splash half half, milk or cream (optional)
- Take Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Take 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
- Make ready 1/4 cup BBQ sauce
- Take 1.5 hot italian sausages
- Get Small sauté of mushrooms, tomatoes + onions
- Take Jalapeños (optional)
- Prepare Arugula or other garnish
Steps to make Shrimp Cauliflower “Grits”:
- Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
So that’s going to wrap it up with this distinctive dish shrimp cauliflower “grits” recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
