Hi, I am Clara. Today, we’re going to make ginger ale sausage and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ginger ale Sausage and Rice Recipe

Ginger ale Sausage and Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ginger ale Sausage and Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Prepare 12 ounces ginger ale, I used Vernor’s
2. Get 1 pound kielbasa smoked beef sausage
3. Take 1 cup rice
4. Get 1/4 cup vegetable oil
5. Make ready 1/2 cup diced onions
6. Get 1 teaspoon salt
7. Prepare 1 tablespoon saffron flowers
8. Make ready 12 ounces steamed broccoli and cauliflower mix
9. Get 2 cup water

Steps to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It’s cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

So that’s going to wrap this up for this distinctive dish ginger ale sausage and rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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