Hello, I am Elise. Today, I’m gonna show you how to make big mac sauce and cheese omelette recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Big Mac Sauce and Cheese Omelette Recipe
Big Mac Sauce and Cheese Omelette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Big Mac Sauce and Cheese Omelette is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook big mac sauce and cheese omelette using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Big Mac Sauce and Cheese Omelette:
- Prepare For the Sauce:
- Take Tomato Sauce
- Prepare Mayonnaise
- Make ready sweet mustard
- Prepare dill/gherkin finely diced
- Take For the the Side:
- Prepare cherry tomatoes
- Get onions
- Prepare mushrooms
- Prepare For the Omelette:
- Prepare eggs
- Prepare salt/pepper
- Take Tabasco or hot sauce
Instructions to make Big Mac Sauce and Cheese Omelette:
- Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
- Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
- In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
- Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.
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