Hello, I’m Elise. Today, I will show you a way to prepare rice olives and carrots recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice olives and carrots Recipe
Rice olives and carrots is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rice olives and carrots is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice olives and carrots using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice olives and carrots:
- Make ready 1 lb baby carrots
- Get 2 1/2 cup Jasmine rice
- Take 1/2 cup oil cured olives
- Take 1/3 cup chopped parsley
- Prepare 1 1/2 tsp turmeric
- Make ready 1/2 tsp salt
- Get 7 cup water
- Take 1 stick margarine
- Make ready 1/4 cup olive oil, extra vir
Instructions to make Rice olives and carrots:
- Heat oil, margarine, turmeric, and salt in a pot. Add rice stir coating well add parsley.
- Add your water stir well. Add your carrots.
- Take the pitts out of the olives, and coarsely chop. Add the olives to the rice cover and cook till the water craters form. Stir once when craters reappear cover and turn off heat.
- Keep covered for 20 minutes undisturbed. When done serve hope you enjoy.
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