Hello, I am Marie. Today, I’m gonna show you how to make zucchini and meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and Meatballs Recipe
Zucchini and Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini and Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Meatballs:
- Get 1 lb ground turkey
- Get 1/4 c seasoned dry breadcbs
- Prepare 3 Tbsp parsley or Italian seasoning
- Get 1/3 c Parmesan cheese, grated
- Make ready Salt and Pepper
- Prepare 2 garlic cloves chopped
- Get 2 Tbsp Olive oil
- Prepare 1 (25 oz) spaghetti sauce
- Get 4 medium zucchini, cut into noodles with a sprializer
- Prepare 1 c Provolone cheese, grated (optional)
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Dont over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
So that is going to wrap this up with this distinctive dish zucchini and meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
