Paneer crepes
Paneer crepes

Hello, I’m Joana. Today, I will show you a way to make paneer crepes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer crepes Recipe

Paneer crepes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paneer crepes is something that I have loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can have paneer crepes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer crepes:

  1. Prepare For filling:-
  2. Prepare 40-50 gm paneer
  3. Make ready 1 chopped capsicum
  4. Prepare 1 grated carrot
  5. Make ready 2 chopped onions
  6. Get 1 tsp Oil
  7. Prepare to taste Salt
  8. Make ready Pinch turmeric powder
  9. Get 1/2 tsp Black pepper powder
  10. Take For crepe:-
  11. Prepare 1/2 cup whole wheat flour
  12. Take to taste Salt
  13. Take 1/2 tsp Black pepper powder
  14. Make ready as needed Water as per flowing consistency

Steps to make Paneer crepes:

  1. Take a pan put oil and add all the veggies and cook untill it became soft add grated panner and mix well then add salt, turmeric powder, black pepper powder and switch off the flame.
  2. For crepe mix all the ingredients.
  3. Take a non stick pan spread the crepe mixture and put oil as required in the sides of crepe, cook from both side untill golden brown in colour in slow flame then add filling in the middle and fold from both the side.

So that is going to wrap this up with this exceptional dish paneer crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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