Hi, I am Jane. Today, I’m gonna show you how to make lemon meringue pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Meringue Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook lemon meringue pie using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Meringue Pie:
- Get 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
- Take 1 can condensed milk
- Make ready Grated rind and juice of 2 lemons
- Prepare 2 eggs, separated
- Make ready 100 g caster sugar
Instructions to make Lemon Meringue Pie:
- Pre heat oven to 190 degrees c.
- Use the pastry to line an 8 inch flan/oven dish/tin
- Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
- Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
- Pour into the baked flan case.
- Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
- Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
- N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.
So that is going to wrap it up for this distinctive dish lemon meringue pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
