Cauliflower Oats
Cauliflower Oats

Hi, I’m Jane. Today, I will show you a way to make cauliflower oats recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower Oats Recipe

Cauliflower Oats is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cauliflower Oats is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower oats using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Oats:

  1. Get 1 cup unsweetened almond milk
  2. Take 2 tbs protein powder, PB powder or Psyllium Husk Powder
  3. Prepare to taste Cinnamon
  4. Take 2 cups cauliflower rice
  5. Make ready Toppings - add what you want
  6. Get Berries (frozen or fresh)
  7. Make ready Almond butter
  8. Take slices Banana
  9. Take Cinnemon
  10. Prepare Can add - Flax chia or zen basil seeds, I sometimes do Hemp Seeds too!
  11. Get Maple Syrup or honey drizzle on top

Steps to make Cauliflower Oats:

  1. Combine cauliflower rice, unsweetened milk, protein powder in pot on stove and cook to boil then on low/medium for about 10 minutes until it all thickens and cauli is to your liking (I like a little more firmed rice, but cook longer for more soft riced “oatmeal”.
  2. Toppings - I add a bit of honey/maple syrup, more cinnemon on top, and definitely a scoop of peanut putter and fruit. Can use frozen fruit or fresh.
  3. For more fiber add chia, flax or zen basil seeds

So that is going to wrap this up for this distinctive dish cauliflower oats recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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