Hello, I am Elise. Today, I will show you a way to prepare paneer tikka masala with cheese naan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala with cheese naan Recipe
Paneer tikka masala with cheese naan is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paneer tikka masala with cheese naan is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikka masala with cheese naan:
- Prepare For naan-
- Take 1 cup all purpose flour
- Get 2 tablespoons oil
- Make ready 1 tablespoon curd
- Get 1/2 teaspoon sugar
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon baking soda
- Make ready 2 tablespoons Warm water
- Get For paneer tikka masala–
- Get 100 gms paneer
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon red chili powder
- Make ready 1 teaspoon turmeric powder
- Take 1 tablespoon Oil
- Take 1 teaspoon Salt
- Prepare For marination–
- Prepare 1 tablespoon besan
- Take 1/2 tablespoon curd
- Get 1 teaspoon oil
- Get 1 teaspoon red chili powder
- Make ready 1 teaspoon termaric powder
- Prepare 1 teaspoon Salt
- Get For curry paste–
- Get 10-12 melon seeds
- Take 1 tablespoon milk
- Take 1 tablespoon tomato puree
- Take 1 medium sized onion
- Take 3-4 garlic pods
- Get 5-6 ger slices
- Prepare For garnish–
- Get 1 cheese cube
- Prepare 3-4 corriender leaves
Instructions to make Paneer tikka masala with cheese naan:
- Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
- Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
- Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
- Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ger and make smooth curry paste.
- Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
- Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!
So that is going to wrap this up for this exceptional dish paneer tikka masala with cheese naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
