Hi, I’m Clara. Today, we’re going to make vrat ke pulao (sama rice) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vrat ke pulao (sama rice) Recipe
Vrat ke pulao (sama rice) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vrat ke pulao (sama rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vrat ke pulao (sama rice) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vrat ke pulao (sama rice):
- Make ready 1 cup Sama rice
- Get 1-2 Potato
- Prepare 2, 3 Green chilli chopped
- Make ready as needed Coriander leaves chopped
- Make ready as per taste Sendha namak
- Get 1/2tsp Jeera
- Prepare 1 tsp Green chilli paste
- Get 1/2 cup Peanut roasted
- Get as required Ghee
- Prepare 1/2 tsp Pepper powder
Instructions to make Vrat ke pulao (sama rice):
- Soak and wash sama rice 5 min. Heat oil in a pan,
- Add jeera, sprinkle jeera, add chilli add pepper, add green chilli paste, add potatoes fry 2 or 3 min add soaked rice. Add water salt. Cook 20 min.
- Stir and chk. Cook till water is absorbed and rice almost cook. Decorated with roasted peanut and coriander leavs.
- Serve hot with raita and salad
So that’s going to wrap it up with this distinctive dish vrat ke pulao (sama rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
