Hi, I’m Kate. Today, I’m gonna show you how to make mini quiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini quiche Recipe
Mini quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mini quiche is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mini quiche using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini quiche:
- Get I large container of plain, low fat yogurt
- Make ready 1 block Swiss cheese (6 oz)
- Prepare Broccoli crown
- Get Breakfast sausage or a ham steak
- Take 4 eggs
- Take Pre made pie dough
Steps to make Mini quiche:
- Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
- Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
- Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
- Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
- If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
- Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
- In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
- Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
- Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
- Remove from muffin tin and freeze for a quick breakfast on the go.
So that’s going to wrap it up with this exceptional dish mini quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
