Hello, I am Joana. Today, we’re going to prepare texas stuffed bell peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Texas Stuffed Bell Peppers Recipe
Texas Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Texas Stuffed Bell Peppers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Texas Stuffed Bell Peppers:
- Make ready 3 Or 4 bell peppers
- Make ready 1 box Zatarans New Orleans style white and wild rice
- Take 1 can Orial Rotel tomatoes
- Prepare 1 lb Ground hamburger meat
- Prepare 2 1/4 cup Shredded cheese
Instructions to make Texas Stuffed Bell Peppers:
- Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
- Brown 1lb of hamburger meat
- Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
- Add 1 can of orial Rotel tomatoes (drained)
- Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
- Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
- Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
- Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
- Bake at 350 for 15 minutes or until cheese is nicely melted
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