Hello, I’m Elise. Today, I’m gonna show you how to make traditional meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Meatloaf Recipe
Traditional Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Traditional Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have traditional meatloaf using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- Get 2 Eggs
- Make ready 2 oz Cheddar Cheese
- Get 1/2 Chopped Onion
- Prepare 32 Ritz Crackers
- Prepare 1/2 cup Ketchup
- Make ready 1 tsp Mustard
- Prepare 1/2 cup Brown Sugar
- Make ready 2/3 cup Milk
- Take 1 1/2 lb Ground Beef (I used Turkey)
Steps to make Traditional Meatloaf:
- Preheat oven to 350°F.
- Beat the eggs, milk, and crackers in a bowl.
- Add the onion and cheese next.
- Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it’s full proof. Haha
- Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
- For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
- Spoon half of the sauce onto the meatloaf.
- Pop it into the oven for 30 minutes.
- Spoon the rest and pop it back in the oven for 15 more mins.
- Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!
So that’s going to wrap this up for this distinctive dish traditional meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


