Hi, I am Kate. Today, I will show you a way to make brazilian cheese bread (pao de queijo) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Cheese Bread (PAO DE QUEIJO) Recipe
Brazilian Cheese Bread (PAO DE QUEIJO) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brazilian Cheese Bread (PAO DE QUEIJO) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brazilian cheese bread (pao de queijo) using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Cheese Bread (PAO DE QUEIJO):
- Get 2 cup Tapioca flour/ Sabudana flour
- Prepare 1/2 Cup+2 Tbsp Milk
- Get 1/4 cup Water
- Get 3 Tbsp Vegetable oil
- Make ready 3/4 cup Parmesan cheese
- Take 1/2 Cup Cheddar cheese
- Make ready 1 Egg
- Take 1 Tsp Salt
Instructions to make Brazilian Cheese Bread (PAO DE QUEIJO):
- Preheat oven to 204*C for 10 minutes.
- Lined baking tray with parchment paper and keep aside.
- Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
- Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour.
- Mix it well. The texture will be really white and sticky.
- Add the egg and mix it well.
- Once the egg mixed properly with flour add the cheese, little at a time.
- Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
- The dough is soft and sticky.
- To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
- Place the balls on a baking sheet.
- Bake for 15-20 minutes or until they are golden and puffed.
- Serve them warm with cup of coffee.
So that is going to wrap it up for this special dish brazilian cheese bread (pao de queijo) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
