Hello, I’m Marie. Today, we’re going to prepare crepes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crepes Recipe
Crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crepes is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Prepare 1 cup All purpose flour
- Make ready 1 Tbs sugar
- Prepare 1/4 tsp salt
- Make ready 1 1/2 cups whole milk
- Take 4 eggs
- Make ready 4 Tbs unsalted butter
Steps to make Crepes:
- In a blender, combine flour, sugar, salt, milk, eggs, and butter.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12-inch nonstick pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
So that’s going to wrap it up with this distinctive dish crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
