Hi, I’m Joana. Today, we’re going to make sautéd potato, young chilli and tomatoes 地三鲜 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéd potato, young chilli and tomatoes 地三鲜 Recipe
Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sautéd potato, young chilli and tomatoes 地三鲜 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Prepare 2 medium potato
- Get 1 large vine ripen tomato
- Take 5 baby green chili
- Make ready 2 garlic
- Take 2 Tsp olive oil
- Get Salt and pepper
Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
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