Hi, I’m Marie. Today, I will show you a way to prepare scones/dinner rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scones/Dinner rolls Recipe
Scones/Dinner rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scones/Dinner rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have scones/dinner rolls using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scones/Dinner rolls:
- Get 4 cups flour
- Make ready 6 Tbspn bb
- Take 11/8 tspn yeast
- Prepare 158 ml warm milk
- Make ready 40 ml warm water
- Prepare 1 egg
- Take 8 Tbspn sugar
Steps to make Scones/Dinner rolls:
- Measure all ingredients
- Mixed water yeast and 1 tspn sugar mix to foam
- Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix
- Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes
- Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls
- Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes
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