Hello, I’m Clara. Today, I will show you a way to make chicken fajitas mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Fajitas Mashed Potatoes Recipe

Chicken Fajitas Mashed Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Fajitas Mashed Potatoes is something which I’ve loved my entire life.

To be with this recipe, we must first prepare a few components. You can have chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:

1. Prepare diced chicken breasts
2. Make ready green bell peppers
3. Get red bell peppers
4. Make ready chopped onion
5. Get McCormick fajitas seasoning
6. Get vegetable oil
7. Take onion powder
8. Make ready ground black pepper
9. Prepare Idaho Mashed Potatoes
10. Take butter
11. Take milk
12. Get water
13. Take garlic salt
14. Prepare sea salt

Instructions to make Chicken Fajitas Mashed Potatoes:

1. If chicken breasts, green and red bell peppers and onions arent already chopped (diced) chop each individually then mix together.
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
5. Place lid over pan and allow to simmer for 2 to 3 minutes.
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
10. If not multitasking, start on the mashed potatoes.
11. Place a pot of warm water on the stove and set stove temperature to low.
12. After water starts to boil add 1/2 stick of butter to the water.
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
14. If the potatoes thicken add 3 cups of water.
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
16. Add a dash of onion powder.
17. Add a dash of garlic salt.
18. Add a dash of ground black pepper.
19. Add 2 dashes of sea salt.
20. Stir the mashed potatoes until the thick and creamy texture.
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

So that is going to wrap it up for this exceptional dish chicken fajitas mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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