Hi, I am Clara. Today, I will show you a way to prepare tuna fish cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Fish Cakes Recipe
Tuna Fish Cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Fish Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cakes:
- Get 150 g Shredded Tuna
- Make ready 3 Medium potatoes, cooked and mashed
- Make ready Salt and ground black pepper, for taste
- Make ready 1 Egg
- Take 1/2 Onion
- Make ready 1 Clove garlic
- Take 1 tsp butter
- Take Plain flour
- Take Bread cbs
- Prepare Oil for frying
- Prepare 1 Tbs chopped fresh parsley
Steps to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread cbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad 🥗
So that’s going to wrap this up for this special dish tuna fish cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
