Hi, I’m Jane. Today, we’re going to make ragi crepes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi Crepes Recipe
Ragi Crepes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ragi Crepes is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have ragi crepes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Crepes:
- Make ready For batter,
- Make ready 1 cup Ragi flour
- Get 1/2 cup Maida
- Take 01 Egg
- Prepare 1 cup Milk
- Get 3 tbsp Butter
- Get 1 tbsp Powder sugar
- Make ready 2 pinch Salt
- Prepare For filling,
- Take 1 cube Cheese
- Get Veggies for stuffing
Instructions to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that is going to wrap it up for this special dish ragi crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
