Hi, I’m Jane. Today, I’m gonna show you how to make quinoa upma recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa upma Recipe
Quinoa upma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quinoa upma is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook quinoa upma using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa upma:
- Get 1 cup Quinoa
- Make ready 2-2.5 cups water
- Make ready 2 tsp oil
- Make ready 1 medium size onion chopped
- Get 1 small tomato chopped
- Make ready 1/2 cup chopped mixed vegetables(carrots, beans, peas)
- Get 1-2 green chillies chopped(optional)
- Take 2 Tb grated coconut (optional)
- Make ready 2 Tb finely chopped coriander
- Take 1 tsp lemon juice or according to taste
- Get to taste Salt
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Prepare 1/2 tsp chana dal
- Prepare 5-6 curry leaves
Steps to make Quinoa upma:
- Take the Quinoa in a strainer and wash nicely. Leave it in the strainer to drain extra water.
- Heat oil in wok/karahi. Add mustard seeds. When it bes to crackle add urad dal, chana dal and saute till light brown. Add curry leaves.
- Add chopped onions, green chillies and saute till pink. Now add tomatoes and mixed vegetables. Saute well for 1minute.Some crunch should be there.
- Add Quinoa and mix well. Add 2 cuos water, salt and mix well. Cover and cook for 3-5 minutes or till all water is soaked and upma becomes light and fluffy.
- Add grated coconut(optional), lemon juice and coriander. Serve hot or at room temperature.
So that’s going to wrap this up for this distinctive dish quinoa upma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


