Hi, I’m Jane. Today, we’re going to prepare thai seafood recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thai seafood Recipe

Thai seafood is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai seafood is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai seafood:

1. Prepare Seafood
2. Prepare 400 g seafood mix
3. Make ready 300 g scallops
4. Take 850 g salmon
5. Make ready Produce
6. Take 150 g Seafood mushrooms
7. Take 1 king oyster mushroom
8. Get 130 g lemongrass
9. Prepare Limeleaf (a handful)
10. Make ready Basil (a handful)
11. Make ready Cilantro (a handful)
12. Get 270 g Cauliflower
13. Take Canned food
14. Make ready 1 teaspoon Chilli paste with sweet basil leaves
15. Get 2 teaspoon Tom ka kai
16. Get 2 teaspoon Tom Yum
17. Get 2 tablespoon Fish sauce
18. Make ready 340 g Bamboo shoots in soybean oil
19. Get 2 L Coconut cream
20. Prepare Rice
21. Take 600 g Rice

Steps to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it’s ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that’s going to wrap this up with this exceptional dish thai seafood recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Thai seafood Recipe