Hi, I’m Marie. Today, I’m gonna show you how to make thai seafood recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thai seafood Recipe

Thai seafood is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai seafood is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai seafood using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai seafood:

1. Get Seafood
2. Get 400 g seafood mix
3. Prepare 300 g scallops
4. Make ready 850 g salmon
5. Take Produce
6. Take 150 g Seafood mushrooms
7. Get 1 king oyster mushroom
8. Make ready 130 g lemongrass
9. Prepare Limeleaf (a handful)
10. Prepare Basil (a handful)
11. Prepare Cilantro (a handful)
12. Make ready 270 g Cauliflower
13. Get Canned food
14. Take 1 teaspoon Chilli paste with sweet basil leaves
15. Get 2 teaspoon Tom ka kai
16. Prepare 2 teaspoon Tom Yum
17. Take 2 tablespoon Fish sauce
18. Make ready 340 g Bamboo shoots in soybean oil
19. Prepare 2 L Coconut cream
20. Make ready Rice
21. Make ready 600 g Rice

Instructions to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it’s ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that’s going to wrap this up for this exceptional dish thai seafood recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Thai seafood Recipe