Hello, I am Jane. Today, we’re going to make vegetable biriyani recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable biriyani Recipe

Vegetable biriyani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable biriyani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable biriyani:

1. Make ready 3 cups basmati rice
2. Make ready 2 carrots
3. Take 1 onion
4. Take 1 potato
5. Get 1 tomato
6. Get 10 gobhi florets (cauliflower)
7. Take to taste green peas
8. Take to taste beans
9. Get 2 bay leaf
10. Take 1 stick cinnamon
11. Prepare to taste cardamom seeds
12. Get to taste pepper
13. Take to taste cumin seeds
14. Make ready 2 tsp vegetable biriyani masala powder
15. Make ready 2 tsp chilli powder
16. Prepare 1 tsp garam masala
17. Take 1 tsp kasuri methi
18. Get 1 tsp coriander powder
19. Take 1 cup curd
20. Prepare to taste cloves
21. Prepare 0.5 tsp turmeric powder
22. Make ready 2 tsp ghee
23. Make ready 2 tbsp oil
24. Make ready leaves Coriander
25. Prepare 1 tsp ger garlic paste
26. Get to taste cashews and raisins
27. Get to taste saffron threads soaked in milk

Instructions to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

So that is going to wrap it up with this distinctive dish vegetable biriyani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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