Hi, I am Jane. Today, we’re going to prepare creamy garlic pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy garlic pasta Recipe
Creamy garlic pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy garlic pasta is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have creamy garlic pasta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic pasta:
- Take 8 teaspoons minced garlic
- Make ready 1 onion
- Get 250 g pasta
- Prepare 500 ml milk
- Take 5 tbs rice
- Get Almonds
- Take 1 vegetable stock cube
Instructions to make Creamy garlic pasta:
- Dice an onion and prepare 8tsp garlic
- Combine 1.5 cup of water with half a cup of milk. Mix in some salt and pepper, juice of 1/4 lemon and 5tbs of soju or rice
- In a large pan, stir fry onion, garlic and almond slices with some olive oil until aromatic. Add 1 vegetable stock cube and break apart.
- Add milk sauce from earlier and allow to boil
- Add pasta (linguini or angel hair) and cook for recommended time on packet. You may have to add more milk as the sauce evaporates.
- Once pasta is cooked, check the taste. You can add 1tsp sugar if needed. Adjust thickness by adding more milk and allowing to evaporate, or leaving it be.
- To finish, add garlic and chilli flakes (optional)
- Serve with rocket and spinach leaves, and sliced almonds
So that’s going to wrap it up with this exceptional dish creamy garlic pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
