Hi, I am Marie. Today, we’re going to prepare easy pizza baked pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pizza baked pasta Recipe
Easy Pizza baked pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Pizza baked pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pizza baked pasta:
- Get 1 box penne pasta
- Get 1 jar spaghetti sauce
- Make ready 1 package pepperoni
- Make ready 1 roll of sausage
- Take 1 (8 oz) package of mozzarella cheese
- Make ready Italian herbs and parmesan cheese
Steps to make Easy Pizza baked pasta:
- Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
- Cook pasta as directed on box, I prefer penne pasta but any shape works
- Mix pasta with herbs, sauce, sausage
- Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
- Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
- You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces
So that is going to wrap this up for this special dish easy pizza baked pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
