Hi, I am Jane. Today, I will show you a way to prepare sig/ari poached eggs over spinach and sauce mornay. recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig/ari poached eggs over spinach and Sauce Mornay. Recipe
Sig/ari poached eggs over spinach and Sauce Mornay. is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sig/ari poached eggs over spinach and Sauce Mornay. is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig/ari poached eggs over spinach and sauce mornay. using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig/ari poached eggs over spinach and Sauce Mornay.:
- Get 8 eggs
- Prepare 4 tbsp vinegar
- Prepare 1 tbsp level, salt
- Make ready 1/4 liter milk
- Make ready 1 pinch pepper and nutmeg
- Get 20 grams butter
- Make ready 20 grams flour
- Make ready 600 grams spinach
- Make ready 1/2 onion
- Take 2 clove garlic
- Make ready 60 grams butter
- Take 80 grams grated Gruyère cheese, I sometimes use cheddar cheese too
Steps to make Sig/ari poached eggs over spinach and Sauce Mornay.:
- Preheat oven to about 180C
- eggs for poaching should not be older than 1 week and cold.Boil 2 ltr of water with the vinegar and salt.Turn down heat and add each egg separatly into a with cold water rinsed ladle. Gently lift the ladle into water and slide egg into water at bottom.Keep egg white together with two spoons ,leave to set for about 4 minutes in water.Keep them in Luke warm water until needed.
- for sauce gently boil milk salt,nutmeg and pepper.Mix the butter with the flour and knead into a little ball.Rip little bits of the ball and gently cook in the milk stirring all the time.Cook sauce for at least 15 minutes
- Wash spinach,chop onions and garlic.Melt butter in a pot and soften onions and garlic .Add spinach and let it just wilt. Season with salt ,pepper and nutmeg.Gently cook down until all liquid is gone. Now butter ovenproof dish, add spinach then the eggs.Add the cheese to the warm sauce so it melts, do not boil.Pour sauce over eggs and brown off on middle shelf in preheated oven.
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