Hello, I’m Joana. Today, I’m gonna show you how to make scrambled eggs with chives on sourdough recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with chives on sourdough Recipe
Scrambled eggs with chives on sourdough is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scrambled eggs with chives on sourdough is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Take 2 eggs
- Get Chives chopped
- Take 1 dash Milk
- Make ready Salt
- Get Pepper
- Get Oil (a drop)
- Prepare Sourdough
Steps to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
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