Hi, I am Elise. Today, we’re going to make spinach noodles with dry fish and scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach noodles with dry fish and scrambled eggs Recipe
Spinach noodles with dry fish and scrambled eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach noodles with dry fish and scrambled eggs is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach noodles with dry fish and scrambled eggs:
- Take Noodles 5 small onions chicken
- Prepare Egg 2 big ones
- Prepare 1 Dryfish
- Prepare Chilli veg oil onions
- Prepare Spinach
- Make ready Crayfish blended
Steps to make Spinach noodles with dry fish and scrambled eggs:
- Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside.
- Fry the eggs scrambled and serve hot. Food is ready
So that’s going to wrap it up with this distinctive dish spinach noodles with dry fish and scrambled eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
