Hi, I’m Elise. Today, I will show you a way to make 'indonesian’ beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
'Indonesian’ beef stew Recipe
‘Indonesian’ beef stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. ‘Indonesian’ beef stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ‘indonesian’ beef stew using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make ‘Indonesian’ beef stew:
- Take 2 small onions
- Take 1 glove of garlic
- Prepare 2 tbs butter
- Get 400 g beef, rib or other stew cuts
- Prepare 100 ml red
- Make ready 100 ml water
- Prepare 5 tbs ketjap (or soy sauce)
- Prepare 3 thyme springs (or 1tbs dried thyme)
- Prepare 2 bayleafs
- Make ready 4 cloves
- Prepare 2 tbs tomato ketchup
- Make ready 1 tbs potato starch (or general binding agent)
Steps to make ‘Indonesian’ beef stew:
- Roughly chop the onions and peel the garlic.
- Season the beef generously on both sides with salt and pepper.
- On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
- When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
- Brown the beef on both sides. Render out as much fat as you can.
- Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don’t let it evaporate completely though. Don’t worry if it is too much or too little, you can adjust for salt with the final seasoning.
- From the side of the pan, add the and the water. It should just cover the meat, depending on the size of the pan.
- Add the spices and the tomato ketchup and stir till combined.
- Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
- After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
- Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
- Serve with fries, potatoes, rice or just plain. And don’t forget to eat some vegetables as well.
So that’s going to wrap it up with this exceptional dish ‘indonesian’ beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
