Hi, I am Kate. Today, I’m gonna show you how to make grandma’s meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s meatloaf Recipe
Grandma’s meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grandma’s meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook grandma’s meatloaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma’s meatloaf:
- Make ready 2 eggs
- Make ready 3/4 cup milk
- Make ready 2/3 cup finely crushed saltine crackers
- Make ready 1/2 cup chopped onion
- Make ready 1 tsp salt
- Get 1/2 tsp rubbed sage
- Make ready dash pepper
- Take 1 1/2 lb lean ground beef
- Take 1 cup ketchup
- Prepare 1/2 cup packed brown sugar
- Get 1 tsp worcestershire sauce
Instructions to make Grandma’s meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next cble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
So that’s going to wrap it up with this distinctive dish grandma’s meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
