Hi, I am Laura. Today, we’re going to make vegan breakfast crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Breakfast Crepes Recipe
Vegan Breakfast Crepes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Breakfast Crepes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Crepes:
- Make ready 500 grams spinach leaves
- Make ready 150 grams gram flour/ besan
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Make ready to taste Salt
- Get 1 small tomato chopped
- Get Paste of 1 inch ger 1 green chilli
- Get As needed Oil to pan fry
- Prepare as needed Water
- Prepare 8-10 roasted peanuts chopped (optional)
Steps to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water
- Slice them fine and add them to a mixing bowl
- Add rest if he ingredients besides water
- Mix well and then add just enough water to create a medium thick batter
- Heat a pan and drizzle some oil
- Pour a laddleful of the batter on to the center of the pan and spread slightly
- Cook on Low flame till one side is down and flip over to cook the other
- Take off heat once done
- Serve hot with accompaniment of your choice
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY
So that’s going to wrap this up for this exceptional dish vegan breakfast crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
